GENETICAL STUDIES ON SOME ECONOMICAL TRAITS IN BREAD WHEAT (Triticum aestivum L.)
نویسندگان
چکیده
منابع مشابه
Diallel analysis of some important Morpho-Phenological traits in bread Wheat (Triticum aestivum L.) crosses
Wheat (Triticum aestivum L.) is the most important food crop. It offers a great wealth of material for genetic studies due to its wide ecological distribution. The effects of GCA and SCA of morpho-phenological traits i.e. days to emergence, days to flowering, days to maturity, flag leaf length, grain filling duration, spike weight per plant, stem weight and grain yield were studied uti...
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Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
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For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...
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BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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ژورنال
عنوان ژورنال: Journal of Agricultural Chemistry and Biotechnology
سال: 2010
ISSN: 2090-3707
DOI: 10.21608/jacb.2010.90052